In general, cashless payments and preorder systems significantly improve the staff experience. Staff can conduct their work efficiently, promote an organized environment, enhance an employee-safe climate, and implement a more efficient food distribution programme. If you run a company or have an administrative role, have a free Star Link Canteen Management System demo. With a minimum requirement, you can reap its benefits for all.

Star Link’s Industrial Canteen Management System offers a comprehensive solution for efficient meal distribution, cost control, and security. With features like meal limit settings, card and fingerprint authentication, built-in thermal printing, and a durable design, this system is ideal for large businesses looking to streamline canteen operations while reducing food wastage and improving resource management.

Transform canteen management with seamless face recognition authentication. Enhance security, streamline selection, and minimize errors for a superior dining experience.

A thermal printer can work seamlessly with a biometric face reader as part of a canteen management system to enhance the efficiency and security of the process.

The canteen management system (CMS) is a unique and modern solution connected to software and builds automation practices around the canteen/company’s canteen. This helps to maintain employees report inside the canteen about the food menu, daily & Monthly consumption of food, employees order extra food, etc. 

With the exponential increase of female travelers since the pandemic hit the globe, there came an insurgent need of providing the right safety, security, and privacy to all your guests lists. Hence, the electronic door lock control system for hotels has come as the best solution for this. 

This device will assist you in growing your business by allowing you to easily and accurately control attendance, access, and much more. We’ll discuss its pivotal role in your company’s success in this article.

Canteen Management is designed for set-ups that offer dining facility to their employees. With this software employees are authenticated at the time of purchase i.e. employee’s name, designation, and other details.

Many organizations provide canteen facilities to their employees. The usage of canteen depends on many factors such as food quality, service, simplicity in operations, etc. Besides, it is not possible for organizations with a large number of employees to handle the canteen with manual processes.

Canteen Management System is used to keep a track of food consumption in the canteen. The traditional methods of keeping records such as manual and paper-based process are very time consuming and there can be vast chances of errors in the track record.