Many organizations provide canteen facilities to their employees. The usage of canteen depends on many factors such as food quality, service, simplicity in operations, etc. Besides, it is not possible for organizations with a large number of employees to handle the canteen with manual processes.

Canteen Management System is used to keep a track of food consumption in the canteen. The traditional methods of keeping records such as manual and paper-based process are very time consuming and there can be vast chances of errors in the track record.